It's an easy recipe that the kids could help you with and most importantly you won't ever have dry cornbread again. It's a winner everything I make it and the prep time is only 5 mins.
Ingredients
3 eggs
1 can cream corn
1 tablespoon of vegetable oil
1 - 16 oz tub of sour cream
1 tsp of cinnamon
1 tsp of vanilla
1 tablespoon of brown sugar
2 boxes of jiffy corn muffin mix
Add Jiffy Mix and cream corn together
Add Sour Cream
Then Eggs and Oil
Then Sugar and Vanilla and Cinnamon
Bake in oven at 350 for 55 mins, then check for doneness until baked. With my oven it took 1hr 15min to bake but my oven is old. :(***Because of the sour cream, the toothpick/fork will not be completely clean, however it should not be wet.****
Finished!!
Moist cornbread with real pieces of corn baked in.
Happy Thanksgiving!!!!
0 yorum: